The Menu

HOUSE

Housemade Sangria

Red or White

House Cabernet

House Merlot

SPARKLING WINE

Chic Barcelona, Cava

green apple, crisp, medium bubbles, taste of pear and citrus, medium complexity

Moet & Chandon, "Imperial" Brut, Champagne

yellow color with medium pearls with a light medium body

Moet & Chandon "Nectar Imperial" Rose, Champagne

light salmon pink, ample tiny bubble steam, soft nice balance, strawberry notes

BLUSH/ROSE/WHITE ZINFANDEL

Beringer, White Zinfandel, CA

fresh red berry, citrus and melon aromas and flavors, hints of nutmeg and clove

Mateus, Rose, Portugal

on the nose roses, strawberry and crisp citrus fruit, dry with medium acid, light body, floral flowers

PORTUGUESE WHITE

Cartuxa, Evora, Alentejo

gingery aroma and a pale wheat-like nuttiness, lemony flavors pairing well with seafood

Aveleda Alvarinho, Vinho Verde

crisp acidity, citrus, green apple and a slight touch of honey, solid minerality

Monte Velho, Alentejo

ripe and perfumed, fruity and balanced, finishing with elegance

Casal Garcia

crisp white, plenty of fizz, talc-edged acidity and gentle fruit, hints of peach

Pera Manca

ripe wood aged blend, intense fruit and herbal notes, only released on the best years

SPANISH WHITE

Faustino VII, Rioja

lemon and tangerine, mid palate adds peach and dried pears, very light acidity

Conde de Albarei Albarino, Rias Baixas

fruity nose and floral hints, gentle, fresh and harmonious with a nice lingering finish

AROUND THE WORLD WHITE

Alta Luna, Pinot Grigio, Dolomite Alps, Italy

grapefruit, pear, mineral, light, clean and refreshing

Portillo, Chardonnay, Argentina

fruity taste with pineapple and lime, medium body, refreshing

Santa Margherita Pinot Grigio, Alto Adige, Italy

good weight and structure, very nice levels of fruit and acidity, tangy flavor

Rapaura Springs, Marlborough, Sauvignon Blanc, New Zealand

fantastic nose, long crisp finish, passion fruit, melon, pineapple, lime, excellent citrus

Stone Cap, Chardonnay, CA

floral and tropical fruit aromas, blend with citrus and green apple

Simi, Chardonnay, CA

buttery on the nose, oak up front, floral notes, honey aftertaste, full of flavor

PORTUGUESE RED

Ripanco

full bodied with some fruits on the nose, smooth, moderately tannic, long finish

Domini, Douro

smoke on the nose and cherry oak in the glass, smooth, velvet finish, deep berry and plum taste

Ramos Pinto, Duas Quintas, Douro

bright cherry, currant and dark plum flavors, medium grained tannins

Jose Maria da Fonseca, Periquita Reserva

elegant texture, smooth body, cassis and pepper notes, oak and vanilla, long nice after taste

Ramos Pinto, Duas Quintas, Reserva, Douro

powerfully fruity aroma, dark fruit and spice flavors, dark chocolate lingers on the rich finish

Cartuxa, Évora, Alentejo

nose of nutmeg, pepper, dark chocolate and oak, dry medium bodied, smooth, beautifully rounded

Borba Reserva, Borba, Alentejo

raspberry at first, with jammy darker fruits, lots of heat in a long finish

Monte Velho, Alentejo

dry, medium bodied, complex ripe fruit and oak characters, soft tannic structure

Quinta da Bacalhoa, Setubal

red fruits combined with nuances of wood and spices, smooth tannins, fresh finish, elegant and very complex

Ventozelo Reserva, Douro

full body, long lingering mouthfeel, not acidic, smooth, hints of dark berries, good structure

Quinta da Romaneira

firmly structured with powerful red fruit flavors, rich spices and firm tannins, long finish, incredibly soft

SPANISH RED

Faustino VII, Rioja

nice ripe cherries, some dried berries, tobacco, spice and little vanilla, medium bodied with good structure

Marques de Riscal, Rioja

medium density, fruit, spice, tar, wood nose

Faustino I, Rioja

restrained, mineral style with elegant tannins, youthful, fresh and complex, extraordinary vitality, unique finish

Teofilo Reyes, Crianza, Ribera Del Duero

vanilla, plum and spices take a leading role. oak medium - high tannins and acidity

AROUND THE WORLD RED

Smoking Loon Pinot Noir, Sonoma Valley

light in color, fresh crushed raspberries, strawberries and cranberries, hint of cinnamon, light bodied

Jackson Estate, Pinot Noir, Anderson Valley

cool-climate origins in bright acidity, rich flavors of blueberries, black cherries, cola and dusty spices

Bodega Volcanes, Carmenere, Chile

smoky on the nose, some peppery tones and a lot of spice, big bold red hints of chocolate and vanilla

Bodegas Call, Argentina

malbec, red fruit driven, plum and cherry flavors offer a balance mouthfeel

Malma, Malbec Patagonia, Argentina

aromas of fresh raspberries, plums and cherries, intensely fruity with hints of violets and vanilla

Amancaya

rich red cabernet and malbec, strong bouquet of plum, blackcurrant cassis

Cakebread Caberne, Napa Valley, CA

beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported y supple tannins and extended in a long chocolatey finish